Below are the most frequently asked questions and answers regarding the purchase and use of kitchenware (wooden cutting boards). We hope this helps you quickly understand the products and services.
- Does the wooden cutting board need initial maintenance after opening?
It is recommended to gently wipe it with water and allow it to air dry before first use. To extend its lifespan, you can periodically apply a small amount of food-grade mineral oil for maintenance to prevent cracking and warping.
- Can the wooden cutting board be washed in a dishwasher?
It is not recommended. High temperatures and prolonged water immersion may cause the wood to warp or crack. We recommend hand washing and drying it immediately.
- Will the wooden cutting board mold?
It is not prone to mold under normal use and when kept dry. After use, please wash it promptly and keep it well-ventilated to avoid problems caused by a humid environment.
- Will the cutting board have a wood smell?
Some natural woods may have a slight woody smell initially, which is normal and will naturally diminish after a period of use.
- Can it be used to cut raw meat?
It can be used, but it is recommended to use raw and cooked foods separately or to disinfect and clean regularly to maintain hygiene and safety.
- How long will it take to receive my order?
Orders are usually processed and shipped on the same day, with delivery to your US address taking approximately 2 days.
- What if there is a problem with the product?
If you receive a product with quality issues or damage during shipping, you can apply for a return or replacement within 30 days. We will assist you in handling the process.
Due to continuous losses, the merchant has decided to clear out inventory at a loss.